There are all sorts of things that my friend Michelle and I have in common. We both love to travel, hotels, decorating, skincare, bad television, movies made in 1989, themed parties, and home entertaining. The Beatch knows how to set up a mean spread (I’ll give her that).
We also both came to the conclusion that we look 100 times better with longer hair. This picture is of us from four years ago rockin some short styles. #NeverAgain
And here we are at her wedding last year. Can you find us with longer locks?
So, after years of being her “Other Hubby,” one thing that we will never cut too short is our mutual love for fried chicken.
Hold up – I am not talking about your standard bucket of fried chicken! I’m talkin – fancy ass fried chicken!!
Last night, we made our way back to Plan Check Kitchen & Bar in Los Angeles.
Do I need to remind you of their burgers?
Now that we got that out of the way, I can move on to their Smokey Fried Chicken. It has been Plan Check‘s most talked about entrée since it was awarded Angeleno magazine’s “Best New Dish” last summer.
After a full week at the gym, I treated myself to this crispy and flavorful delight.
Here is how Plan Check‘s very own Ernest Uchimura makes what I call the best fried chicken I ever had.
To celebrate our fried meal conquest, Michelle and I decided to capture the moment with a food-stuffed-selfie in bed.
Some things never change.
The Other Hubby
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